How to Make Grilled Tandoori Lamb Chops Recipe

How to Make Grilled Tandoori Lamb Chops

Abdullah Al-Amin

Try our easy to cook Grilled Tandoori Lamb Chops recipe. This recipe will make you the star of your next cookout! A sophisticated but simple grilling recipe. Try our new lamb chops recipe and if you have a better recipe for us leave a commend below in our review section.

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Prep Time 45 minutes mins

Cook Time 6 minutes mins

Total Time 51 minutes mins

Course Main Course

Cuisine Indian

Servings 3

Calories 475 kcal

Ingredients

  

• 9 Lamb Chops
• 1½ Cups Greek Yogurt
• 2¼ tbsp Garam Masala
• 1½ tbsp Turmeric
• 4½ Garlic Cloves (Minced)
• 1½ tsp Ginger (Minced)
• 3 tbsp Lemon juice
• 3 tsp Paprika
• ½ tsp Cayenne Pepper
• 1½ tsp Salt

Instructions

 

• Combine Greek yogurt, garam masala, turmeric, garlic, lemon juice, paprika, cayenne pepper, and salt in a bowl and stir until fully mixed together.
• Pour marinade into a gallon freezer bag and add the lamb chops.
• Seal bag and move chops around inside until they are well coated with marinade.
• Place in refrigerator and let sit for at least 30 minutes.
• Heat grill to 400 degrees F.
• Remove chops from marinade and scrape off excess.
• Place chops on grill and grill for 2-3 minutes on each side.
• Enjoy

Keyword Chops Recipe, Grill Recipe, Indian Grill, Indian Recipe, Lamb Chops, Tandoori Lamb Chops

Grilled Tandoori Lamb Chops Recipe

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