Butter Chicken Murgh Makhani

Follow Printable Recipe below for Easy to cook Butter Chicken casio model calculator lyngdorf mp 50 hdmi upgrade bauchtasche eastpak marc jacobs handtassen outlet scaffalatura cantilever Italy mug bedrucken amazon breuning ringe sandalias adidas rojas hombre vanhunks kayak adidas shoes new design eiszapfen lichterkette 3m telecomando came g117 498f fw marc jacobs handtassen outlet hp 5230 patrone Switzerland une sneakerRecipe. Made from Scratchnike air max 270 jordan air force 1 cheap cheap jordans nike air jordan mid jordan shoes nike air max 97 gucci jordan proto max 720 nike air max womens nike air jordan 1 mid se jordan air force 1 air jordan mid 40 air max goaterra 2.0 jordan max aura 4 nike ispa 270 jordan shoes

Butter Chicken Murgh Makhani

Easy Butter Chicken / Murgh Makhani Recipe

Neil Thompson
Butter Chicken or Murgh Makhani. Tender marinated chicken, seared in mustard oil then gently simmered in spices butter and cream is a fantastic dish.
Prep Time 1 hour
Cook Time 30 minutes
Course Main Course
Cuisine Indian
Servings 2
Calories 289 kcal


Ingredients For Marination

Ingredients For Butter Chicken Dish


Steps For Marinating Chicken

  • marinate the meat in the turmeric, chilli and salt. Ideally allow to rest overnight but for at least 1 hour

Cooking Instruction

  • add the mustard oil (or 3 tablespoon vegetable oil + 1 teaspoon dry mustard such as Colman's) to a pan and add in the meat. Cook until the meat is browned and starting to cook through, around 5 minutes then remove the meat and place aside (leave the oil)
  • add the onions to the pan and gently cook until caramelized, stirring frequently so they do not stick and burn
  • blend the caramelised onions and cashews with 1/2 cup water to form a paste and put aside
  • back to the pan add in your butter and chillies and fry for 2-3 mins stirring frequently
  • add the garlic and ginger paste, stir through and fry for 30-60 seconds
  • in with the tomato paste, blended onion and cashew paste and all of the spices, stir through and cook until the oil separates
  • add 125ml of hot water, stir through and allow to reduce by half
  • remove from the heat and add the cream, stir through and place back on the heat and cook until the oil separates again
  • add the remaining water as well as the meat. Stir and coat well and reduce until the consistency required and the meat is cooked through


Tender marinated chicken, seared in mustard oil then gently simmered in spices butter and cream
This is a rich, warming butter chicken, if you’re looking for the sweet, creamy ones found in restaurants and takeaways then this is what you’re looking for.
Keyword Butter Chicken, butter chicken how to make, butter chicken indian, butter chicken recipe, Chicken Curry, Indian Chicken Recipe

Buy all the ingredients you need for our butter chicken (Murgh Makhani) recipe by adding products below.

Please leave us a review for the recipe tried or any comments below for improvements.

Thanks to Neil Thompson For Sharing Recipe Please Follow on Link Below

Leave a Comment

Your email address will not be published.
Recipe Rating

Open chat
Need help?
Speak to us now