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Tandoori Lamb Chops Recipe

How to Make Grilled Tandoori Lamb Chops

Abdullah Al-Amin
Try our easy to cook Grilled Tandoori Lamb Chops recipe. This recipe will make you the star of your next cookout! A sophisticated but simple grilling recipe. Try our new lamb chops recipe and if you have a better recipe for us leave a commend below in our review section.
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Prep Time 45 minutes
Cook Time 6 minutes
Total Time 51 minutes
Course Main Course
Cuisine Indian
Servings 3
Calories 475 kcal

Ingredients
  

  • 9 Lamb Chops
  • 1½ Cups Greek Yogurt
  • 2¼ tbsp Garam Masala
  • 1½ tbsp Turmeric
  • 4½ Garlic Cloves (Minced)
  • 1½ tsp Ginger (Minced)
  • 3 tbsp Lemon juice
  • 3 tsp Paprika
  • ½ tsp Cayenne Pepper
  • 1½ tsp Salt

Instructions
 

  • Combine Greek yogurt, garam masala, turmeric, garlic, lemon juice, paprika, cayenne pepper, and salt in a bowl and stir until fully mixed together.
  • Pour marinade into a gallon freezer bag and add the lamb chops.
  • Seal bag and move chops around inside until they are well coated with marinade.
  • Place in refrigerator and let sit for at least 30 minutes.
  • Heat grill to 400 degrees F.
  • Remove chops from marinade and scrape off excess.
  • Place chops on grill and grill for 2-3 minutes on each side.
  • Enjoy
Keyword Chops Recipe, Grill Recipe, Indian Grill, Indian Recipe, Lamb Chops, Tandoori Lamb Chops