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Crispy and Juicy Air Fryer Chicken Wings Recipe
Nothing beats crispy and juicy chicken wings for a game day snack, a celebration, or just a tasty snack. Our Air Fryer Chicken Wings recipe is ideal for any occasion and is sure to amaze your guests. This recipe is not only simple to prepare, but it also uses less oil than traditional fried wings, making it a healthier choice. Let's get underway!
Equipment
- 1 Air Fryer
Ingredients
- 1 kg Chicken Wings
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Paprika
- ½ tsp Black Pepper
Instructions
- Preheat your air fryer to 375°F.
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- In a small bowl, mix together the baking powder, salt, garlic powder, paprika, and black pepper.
- Place the chicken wings in a large bowl and sprinkle the seasoning mix over them. Toss the wings to coat evenly.
- Place the chicken wings in the air fryer basket, making sure not to overcrowd them.
- Cook for 25-30 minutes, flipping the wings halfway through.
- Once the wings are crispy and golden brown, remove them from the air fryer and let them rest for 5 minutes.
Notes
Preparation time:
Preparation time for this recipe is approximately 5-10 minutes. Cooking time is 25-30 minutes, and resting time is 5 minutes.
Servings:
This recipe serves 4 people.
FAQs:
- Can I marinate the chicken wings before air frying them? Yes, you can marinate the chicken wings for a few hours or overnight to add more flavor.
- How do I prevent the chicken wings from sticking to the air fryer basket? Make sure the chicken wings are coated with oil or cooking spray, and don’t overcrowd the basket.
- Can I use frozen chicken wings for this recipe? Yes, you can use frozen chicken wings, but you may need to increase the cooking time by 5-10 minutes.
- Can I use other seasonings for this recipe? Yes, you can experiment with different seasonings to customise the flavor of your chicken wings.
- How do I store leftover chicken wings? Store leftover chicken wings in an airtight container in the refrigerator for up to 3-4 days.
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