Halal Sheep Shoulder Meat 1kg

3 customer reviews


Sheep Shoulder Meat 1kg [HMC Certified Halal]

(Please note sheep shoulder is mixed with bone)

  • 100% Fresh Meet
  • Vacuum Sealed
  • Suitable for freezing  
Nutritional Info (100g)
  • Cals:              185  kcal
  • Carbs:              0   g
  • Protein:          17  g
  • Fat:                  12  g

Free Next Day Delivery Available *T&C Apply.

SKU: sheep-shoulder-meat-1kg Categories: ,

Product Description  

Halal Sheep Shoulder Meat. Fresh Halal Meet  Available to Buy Online. Meat Shop Online 

 meat from a lamb’s shoulder is full of flavour. It takes a while to become tender, this means it’s a great choice for stewing and slow-roasting.

*Browse our Halal Meat Online and order now your grocery for Free Next Day Delivery. Free Delivery and Same Day Delivery options available. 



Suitable for home freezing. Ideally freeze as soon as possible after you receive your next day delivery. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use it shortly after. Keep refrigerated. 

Tray. Recycle Film. Don’t Recycle 


Net Weight

1 kg 



Enjoy the unbeatable freshness of HMC halal meat in the UK along with the convenience of online shopping?  

All of the listed meats on our online shop are حلال HMC Halal Certified

At eFoodsDirect we only handle halal products. Slaughtering of animals and their welfare are both of primary concern to us. The following halal policy is applied: 

  • All animals are to be alive & healthy prior to slaughter 
  • The slaughtering is to be carried out by the hand of a Muslim with a swift incision to the throat with minimal suffering while reciting the Tasmiyah 
  • All blood is completely drained out of the animal 
  • The Holy Quran teaches that all animals should be treated with respect and well cared for 


Cooking Instructions 


Slow Cooked sheep shoulder 




  • 1.8kg / 3.5 lb lamb shoulder 
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1/5 tsp black pepper
  • 1 onion, quartered (no need to peel)
  • 1 head garlic , cut in half horizontally
  • 3 garlic cloves , cut into slivers
  • 8 sprigs rosemary
  • cup water


  • 2 tbsp flour
  • Salt and pepper




  • Preheat oven to 240°C/465°F (220°C fan forced).
  • Rub the lamb with the olive oil, salt and pepper.
  • Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing through the bottom of the lamb. (See photo in post and video
  • Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!)
  • Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Place the lamb on top. Pour water around.
  • Cover with lid or tightly with a double layer of foil. Place in the oven, and TURN DOWN to 180°C/350°F (160°C fan).
  • Slow roast, covered: Roast, covered with the foil, for 3 hours. (Note 1 for different sizes).
  • Brown it, uncovered: Remove foil, check to ensure there’s still liquid in the pan. If not, add 3/4 cup water (otherwise onion/garlic will burn). Turn up the oven to 220°C/425°F and roast for a further 20 to 30 minutes, until the skin is browned and crisp.
  • Check if ready: By now, you should be able to part the meat with two forks – if not, just cover and return to oven at 180°C/350°F (160°C fan) until you can do so.
  • Rest: Remove lamb from the roasting pan and transfer to a plate. Cover loosely with foil then a couple of tea towels and let it rest for at least 20 minutes, up to a couple of hours (after this, you may want to reheat).



Courtesy of recipetineats

Weight 1 kg
*Select Cut In Piece

, ,

*Select Fat Option


Customer reviews
3 ratings
5 Star
4 Star
3 Star
2 Star
1 Star
3 reviews for Halal Sheep Shoulder Meat 1kg
  • (verified owner)

    4 out of 5

    Nicely cut and packaged. Reasonably priced for lamb.

  • (verified owner)

    5 out of 5
  • (verified owner)

    5 out of 5

    It is nice

Write a customer review

Add a review

Open chat
Need help?
Speak to us now