Product Description
Halal Mixed Sheep Meat. Fresh Halal Meet Available to Buy Online. Meat Shop Online
Tender and Succulent pieces of Lamb on the bone for the full flavour. Great for curry, casserole and rice dishes.
*Browse our Halal Meat Online and order now your grocery for Free Next Day Delivery. Free Delivery and Same Day Delivery options available.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after you receive your next day delivery. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use it shortly after. Keep refrigerated.
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Net Weight
1 kg
Halal
Enjoy the unbeatable freshness of HMC halal meat in the UK along with the convenience of online shopping?
All of the listed meats on our online shop are حلال HMC Halal Certified.
At eFoodsDirect we only handle halal products. Slaughtering of animals and their welfare are both of primary concern to us. The following halal policy is applied:
- All animals are to be alive & healthy prior to slaughter
- The slaughtering is to be carried out by the hand of a Muslim with a swift incision to the throat with minimal suffering while reciting the Tasmiyah
- All blood is completely drained out of the animal
- The Holy Quran teaches that all animals should be treated with respect and well cared for
Cooking Instructions
Classic Lamb Curry
INGREDIENTS:
- Cooking spray
- 2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
- 1 teaspoon vegetable oil
- 1 ½ cups chopped onion
- 5 whole cloves
- 3 cardamom pods
- 2 bay leaves
- 1 (3-inch) cinnamon stick
- 1/5 tablespoon ground coriander seeds
- 1 tablespoon paprika
- 2 tablespoons minced peeled fresh ginger
- 2 teaspoons Garam Masala
- ½ teaspoon ground red pepper
- ½ teaspoon ground turmeric
- 2 garlic cloves, minced
- 2 cups finely chopped plum tomato (about 1/2 pound)
- 1 ½ cups water
- ½ teaspoon salt
- ½ cup chopped fresh cilantro, divided
- 4 cups hot cooked long-grain rice
DIRECTIONS:
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add lamb, and cook for 5 minutes on all sides or until browned. Remove lamb from pan.
- Heat the oil in pan over medium-high heat. Add onion and next 4 ingredients (onion through cinnamon); cook for 4 minutes or until onion is browned. Stir in coriander and next 6 ingredients (coriander through garlic); cook 1 minute. Add lamb, tomato, water, and salt; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until the lamb is tender. Stir in 1/4 cup cilantro. Serve over rice; sprinkle with remaining 1/4 cup cilantro.
Courtesy of myrecipes
Customer reviews
8 reviews for Halal Mixed Sheep Meat 1kg
Just got this halal sheep meat delivered, I was very pleased on how it came. It was packaged brilliantly. I can’t wait to order more halal meat online from efoods.
thanks guys.
(verified owner)
(verified owner)
Very good
(verified owner)
(verified owner)
happy with the quality of the meat
(verified owner)
Good
(verified owner)
very happy with the quality and service
(verified owner)
Good portion
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