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Product Description
Green Peppers Loose
Information
Ingredients
Green Pepper
Storage
Keep refrigerated. Wash before use
Number of uses
2 Servings
Net Contents
Each.
Nutrition
| Typical Values | 100g contains | One typical pepper (170g) contain. |
|---|---|---|
| Energy | 82kJ / 20kcal | 69kJ / 17kcal |
| Fat | 0.3g | 0.3g |
| Saturates | 0.1g | <0.1g |
| Carbohydrate | 2.6g | 2.2g |
| Sugars | 2.4g | 2.0g |
| Fibre | 1.6g | 1.4g |
| Protein | 0.8g | 0.7g |
| Salt | <0.01g | <0.01g |
| Vitamin C | 120mg (150%NRV) | 102mg (128%NRV) |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – |
| Weight | 0.250 kg |
|---|
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