Katla Fish 7-8KG+
Katla fish, a favorite in many households, isn’t just another freshwater fish. It’s a cornerstone of tradition. With its tender meat and mild, subtly sweet flavor, it brings back memories of family dinners and cherished recipes passed down through generations.
What Makes Katla Special?
- Delicate Flavor: Light yet satisfying, it complements everything from curries to fries.
- Nutritious and Wholesome: High in protein, omega-3s, and essential vitamins. It’s healthy without skimping on taste.
Versatile in the Kitchen: Whether you’re simmering it in a spicy gravy or giving it a quick fry, Katla adapts beautifully.
Cooking Inspiration
- Traditional Curry: Slow-cooked with mustard seeds, tomatoes, and a touch of turmeric. A family classic!
- Crispy Fried Katla: Marinated simply with salt and turmeric, then fried until golden and crisp. Serve it hot with a side of rice.
- Grilled with Herbs: Lightly seasoned with garlic and parsley—an effortless weeknight dinner idea.
Tips for Storing and Prepping
- Keep It Fresh: Store in the freezer if you’re not cooking it right away. Always thaw gently in the fridge before cooking.
Handle with Care: Rinse lightly and pat dry before seasoning to preserve its delicate texture.
Katla fish isn’t just food; it’s comfort. It’s the dish your mom served with a warm smile and the one you’ll pass on to others. It’s more than a meal—it’s a story, a tradition, a reason to gather at the table.






Customer reviews
1 review for Katla Fish 7-8KG+
(verified owner)
Not tried pangash and katla
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