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Product Description
Papaya. Ripe Whole Piece. Approx 800g-1.2kg
Hand picked Grown in the tropics, gently ripened for a mild, honey sweet flavour
Information
Ingredients
Papaya
Storage
Store in a cool dry place.
Preparation and Usage
Wash before use.How to prepare your papaya
1) Carefully cut the papaya in half length ways exposing the flesh and seeds.
2) Use a spoon to scoop out the seeds.
3) Cut the halves into wedges and eat like melon or scoop out the flesh with a spoon.
Number of uses
4 Servings
Net Contents
approx 800g- 1.2kg
Nutrition
| Typical Values | Per 100g | One typical slice of papaya (100g) |
|---|---|---|
| Energy | 179kJ / 43kcal | 179kJ / 43kcal |
| Fat | 0.1g | 0.1g |
| Saturates | <0.1g | <0.1g |
| Carbohydrate | 8.8g | 8.8g |
| Sugars | 8.8g | 8.8g |
| Fibre | 2.2g | 2.2g |
| Protein | 0.5g | 0.5g |
| Salt | <0.01g | <0.01g |
| Vitamin C | 60mg (75%NRV) | 60mg (75%NRV) |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – |
| As sold | – | – |
| Weight | 1.2 kg |
|---|
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