Responsibly Grown Hand harvested in the Tropical islands for their rich, crunchy flesh.
Preparation and Usage
Wash before use.
How to prepare your coconut
1) Use a corkscrew or screwdriver to pierce the ‘eyes’ in the top of the coconut and drain the milk. Top tip: keep the liquid and use in curries, sauces and smoothies.
2) Using a hammer or the back of a large knife, firmly tap the shell around the widest part of the coconut until it cracks.
3) Use a knife to cut out the smooth, white flesh.
Number of uses
|Typical Values||Per 100g||1/2 a typical coconut (100g)|
|Energy||1508kJ / 366kcal||1508kJ / 366kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||–||–|