Bangladeshi Raw Mango 1Kg
Mango selection is imported from Bangladesh. Raw Mango typically takes 2-3days until ripe.
Pack Size 1KG
Preparation and Usage
Wash before use.
To prepare your mango
1) Sit the mango stem-end down.
2) Using a sharp knife, carefully cut either side of the stone to remove the ‘cheeks’.
3) Place the cheeks skin side down and score a grid into the yellow flesh.
4) Turn inside out to reveal the delicious golden cubes.
Number of uses
|Typical Values||Per 100g||2 Typical slices of mango (80g)|
|Energy||280kJ / 66kcal||224kJ / 53kcal|
|Vitamin C||37mg (46%NRV)||30mg (38%NRV)|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||–||–|