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Bangladeshi Raw Mango 1Kg
Product Description
Mango selection is imported from Bangladesh. Raw Mango typically takes 2-3days until ripe.
Pack Size 1KG
Information
Ingredients
Mango
Storage
Keep refrigerated.
Preparation and Usage
Wash before use.
To prepare your mango
1) Sit the mango stem-end down.
2) Using a sharp knife, carefully cut either side of the stone to remove the ‘cheeks’.
3) Place the cheeks skin side down and score a grid into the yellow flesh.
4) Turn inside out to reveal the delicious golden cubes.
Number of uses
4 Servings
Net Contents
1Kg
Nutrition
| Typical Values | Per 100g | 2 Typical slices of mango (80g) |
| Energy | 280kJ / 66kcal | 224kJ / 53kcal |
| Fat | 0.2g | 0.2g |
| Saturates | 0.1g | <0.1g |
| Carbohydrate | 14.1g | 11.3g |
| Sugars | 13.8g | 11.0g |
| Fibre | 2.6g | 2.1g |
| Protein | 0.7g | 0.6g |
| Salt | <0.01g | <0.01g |
| Vitamin C | 37mg (46%NRV) | 30mg (38%NRV) |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – |
| As sold | – | – |
| Weight | 1 kg |
|---|
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