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Lamb Shank in Methi Sauce

Recipe Shared by #Tiasbengalikitchen

Happy Mother’s Day

Its mothers day and I air max goaterra 2.0 air max goaterra 2.0 air jordan 1 nike air max 90 futura nike air jordan ma2 vast grey wmns air 1 mid nike air max 270 bg air max 97 sale nike air max 270 women’s sale air jordan 4 retro military black air jordan retro 1 mid casual shoes nike air max 97 gucci nike vapor max air jordan 4 retro military black air jordan 11 cmft low always cook something special for westerm kalap kurtka tommy hilfiger czarna damska věšák na klíče domeček rochie plaja tricotata cu gauri bej gorros invierno mujer accessoire cheveux annees 30 chez amazon cheap yeezy shoes adidas superstar ii femme vintage adidas womens sneakers detská zdravotná obuv telecomando came g117 498f fw accessoire cheveux annees 30 chez amazon rosenthal landscape grzebień do otwierania zamków amazon goldkette 24 karat herren my boys…they are the reason I can celebrate this day…love them x

Ingredients

6 large lamb shanks (I boiled them in water with garlic, whole spices and chillies and salt for 1.5 hours until nearly cooked, shouldn’t be off the bone yet.). Reserve the stock you will use it for the sauce.

Fresh IngredientsLamb Shanks

4 med onion paste

4 tbsp of ginger garlic paste

Mustard oil

Salt to taste

1 tbsp sugar

1 tbsp shahi zeera

200g of passata

1 tbsp garam masala

1 heaped tsp turmeric

1 heaped tsp paprika

1 tsp kashmiri chilli powder

3 green chillies were big ones

4 tbsp greek yogurt

2 big bunches of fresh methi chopped

Coriander

Method

In hot mustard oil, sizzle the zeera till fragrant.

Add the onions and cook for about 20 minutes to evaporate the water content.

Add the garlic and ginger and again cook out till the onions and garlic turn slightly golden. Can take another 10 mins.

Now add the passata and salt and again fry for 5 mins. Add the spices and green chillies, cook until the mixture is fragrant, there should be enough moisture, if not add a few drops of the reserved stock.

Passata Sauce in OnionsSpices and Green Chillies

Now add the yogurt and mix thoroughly cook again on a low flame for 5 mins.

Add in all the methi and again cook for 5 mins before adding the shanks. Make sure you mix thoroughly and the shanks are coated well. Now add the stock and the sugar ( this adds a little sweetness you dont get from the tomatoes, dont know why but it works). 

Mix SauceStir Lamb Shanks

Cover and cook for 30 minutes more, or untill the shanks are tender and falling off the bone. Add fresh coriander and serve.

Lamb Shanks in Fresh Methi SauceLamb Shank in Methi Sauce

I will be serving with rice and naan bread. Its going to taste amazing. Can’t wait any longer!

Do try the recipe, if you like it share it and do follow my page 😁#Tiasbengalikitchen

Recipe Shared by #Tiasbengalikitchen

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